Production Capacity: 50-80KG/hour
Features:
1)LCD touch screen control with 40 sets of memory functions.
2)filling roller adopts a special servo-controlled circular gear to reduce the defoaming of cake batter.

3)Capable of point filling or displacement filling for diverse products.

4)Option for single-person operation or continuous operation to coordinate
with production lines.
Production Capacity Parameters:
a)8-inch round cakes: 800pcs/hr;
b)9-Cupcakes: (4×6) 4000pcs/hr;
c)Whole tray cakes: (60x40cm) 300 trays/hr; Profiteroles: (4×6) 4000pcs/hr.
Optional Accessories:
1)One set of whole tray filling nozzles (for whole tray cake filling).
2)One set of 2-port filling nozzles (for birthday cake filling).
3)One set of 3-port filling nozzles (for filling 3-row long cakes).
4)One set of 4-port filling nozzles (for filling 4-row long cakes).

5)Customizable special non-standard filling nozzles.
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| Model | BBD-202 |
| Usage | Cupcake filling machine |
| Baking pan | 400 mm |
| 8-inch round cake | 800 pcs/hr |
| Cup cake | (4X6) 4000 pcs/hr |
| Pan cake | (600×400) mm 300 pans/hr |
| Puffs | (4×9) 4000 pcs/hr |
| Voltage | 220 v |
| Power | 1.5 kw |
| Dimension | 1600L*950W*1380H mm |
| Weight | 450kg |

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