Features of commercial cake display cabinets:
1）Good preservation effect: Maintains the freshness and taste of cakes.
2）High visual appeal: Transparent glass and lighting enhance customer desire to purchase.
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3）Temperature control: Precise temperature adjustment ensures the quality of cakes.
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4）High space utilization: Multi-layer design allows for the display of a greater variety of cakes.
5）Hygiene and safety: Sealed design prevents dust from entering, ensuring food safety.
The working temperature ranges for commercial cake display cabinets are:
1. Refrigerated display cabinets: Typically between 2°C and 8°C, used for preserving cakes and other perishable foods.
2. Freezer display cabinets: Generally between -18°C and -24°C, used for storing ice cream cakes and other frozen foods that need long-term preservation.
3. Room temperature display cabinets: Usually maintained at room temperature, around 20°C to 25°C, used for displaying cakes and pastries that do not require refrigeration.
