Bakery Oven

Features：

1)Double-layer tempered glass provides excellent visibility, making easier to observe bread during baking.

2)Lightweight frosted plastic handles are heat-insulated, remaining cool to the touch even at high temperatures.

3)Food-grade aluminum-plated sheet, with a maximum thickness of 2.0mm, ensuring durability.

4)Each oven layer can be individually equipped with a steam spraying device (for baking French bread) and can be separately fitted with volcanic stone plates (for baking pizza).

5)Wider and deeper chamber of deck oven, suitable for putting 3 pieces of trays sized 460 x 720 mm.