bakery refrigerator

Features:

1. Larger storage space: Commercial refrigerators are typically designed as large storage devices that can accommodate more ingredients, beverages, or frozen products, making them suitable for use in commercial settings or situations that require a large amount of food storage.

2. More powerful refrigeration effect: Commercial refrigerators are usually equipped with more powerful compressors and refrigeration systems, which can quickly cool down and maintain low temperatures, ensuring better food preservation.

3. More durable design: Commercial refrigerators usually use more durable materials and structural designs, which can withstand long-term and high-strength use and are suitable for the needs of commercial environments.

4. More functions and features: Commercial refrigerators usually have more functional options, such as adjustable temperature control, humidity control, key-lock, LED lighting, etc., to meet commercial needs and improve usability.

5. More efficient operation and maintenance: Commercial refrigerators are usually designed to be simple and clear, easy to operate, and relatively easy to clean and maintain, which can save time and energy costs.

Air cooling with no frost