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Specification:
1)Microcomputer touch panel.
2)Super high-power design, high mechanical durability, and high mixing speed.
3)The circuit of this dough mixer is equipped with overload protection function, capable of avoiding equipment damage due to operating failure.
4)Special structural design for high water absorption and dough dilation, saving production costs.
Features：
a.This spiral flour mixer with special structured design, high water absorption, and dilation of dough: the baked bread is larger than traditional loaves by approximately 2%, making for a nice taste.
Parameter
| Model | Flour capacity | Dough capacity | Dimension | Voltage | Power | Spiral Speed(rpm) |
| BBJ-15 | 15KG | 24KG | 960*630*1230 | 3phase, 380V | 2.4KW | 120/240 |
| BBJ-25 | 25KG | 40KG | 980*650*1250 | 3phase, 380V | 4.5KW | 120/240 |
| BBJ-50 | 50KG | 80KG | 1140*720*1460 | 3phase, 380V | 7KW | 120/240 |
| BBJ-75 | 75KG | 120KG | 1400*750*1600 | 3phase, 380V | 10KW | 130/260 |
| BBJ-100 | 100KG | 160KG | 1660*980*1510 | 3phase, 380V | 13.8KW | 130/260 |