Advantages:
1)Special design, replacing traditional tunnel ovens where temperatures are high on the sides but low in the middle, resulting in energy savings of more than 25%.
2)Utilizes German technology stainless steel mesh chains, solving the issue of broken chains caused by thermal expansion.
3) Stainless steel mainframe: The oven chamber adopts food-grade aluminized plates, which facilitate fast heat transfer and uniform heat reflection.
4)Equipped with a manual oven outlet device, which automatically cleans residue and can shake out the product manually in the event of a power outage.
Baking Range: Suitable for baking cakes, bread, toast, mooncakes, baguettes, egg yolk pie, all kinds of dim sum, and bread, meat, almost all kinds food.
Model | Name | Specification | Voltage | Power | Energy consumption | Weight | Dimension |
BBS-14D | electric tunnel oven | Put 2 trays per row | 380v | 10kw/m | M*hour*4℃ | 700kg/m | 2800*2300*1680mm |
BBS-14Q | gas tunnel oven | Put 2 trays per row | 380v | 0.2kw/m | M*hour*0.7m³ | 650kg/m | 2800*2300*1780mm |