1) Material:Baking pans made of food-grade aluminum offer excellent heat conductivity, ensuring even heating of the baguettes.
2)Surface treatment:Non-stick coating and hard anodized surface treatment allows for easy removal of the baguettes.
3)Perforation design:
A)Allows hot air to circulate freely around the dough, resulting in beautiful golden-brown and crispy crusts on the baked baguettes.
Heat resistance:
B)Excellent heat resistance, maintaining stability at high temperatures.
4)Durability:Robust and durable heavy-gauge aluminum construction.