Bakeware

Material:

1)High-quality aluminum material meeting food-grade standards, with excellent heat conduction properties.

Size:

1)Standard sizes in China include 400×600 mm, with other options available such as 460×660 mm, 460×720 mm, 1000×1000 mm, and customization available for any size.

Thickness:

1)1.2 mm thickness ensures durability, preventing deformation over long-term use.

Edges:

1)The tray features a beaded edge design, providing strength and preventing bending or twisting.

Coating:

1)Teflon or silicone coating for easy removal of baked goods and convenient cleaning.

Perforations:

1)Depending on the baking product requirements, perforated or non-perforated trays can be selected to promote airflow and ensure even baking.