Automated Bakery Production Line

Production Process Workflow of Baguette bread:

1）Mixing dough→Proofing→Dividing→Baguette roll Forming→Second Proofing→Baking with steaming →Cooling

Recommended Equipment:

1）Removable dough bowl, Tilting spiral mixer，Dough capacity of 125 kg and 250 kg

2）Center fermentation

3）Divider

4）Baguette forming machine

5）Proofer

6）Tunnel oven / Rotary oven

7）Cooling line

Production capacity:

1)1000-10000 pieces baguettes per hour