Automated Bakery Production Line

Production Process Workflow of Loaves/Toasts:

1）Mixing

2)First Proofing/Fermenting

3)Rounding

4)Intermediate Proofing

5)Forming

6)Moulding

7)Final Proofing

8)Baking

9)Untighten

10)Demoulding

11)Cooling

12)Slicing

13)Packing

14)Inspection

15)Cleaning

16)Put ln Order

Recommended Equipment:

1)Removable dough bowl, Tilting spiral mixer，Dough capacity of 125 kg and 250 kg

2)Center fermentation

3)Toast Moulder

4)Conical rounder

5)Tunnel oven

6)Spiral cooling tower

7)Package machine

Production capacity: 

2000-6000 pcs loaves  per hour

Advantages of Automation in Production:

1)The production line can achieve full automation.

2)Automated production has high efficiency.

3)It saves labor costs and management costs.

4)An automated production line ensures high levels of hygiene for food products.