Automated Bakery Production Line

Production Process Workflow :

Mixing Dough→Dough Sheeting→Dough Dividing →Dough Rolling→Dough Fermenting→Baking

 Recommended Equipment:

1）Dough mixer

2）Fully automatic Dough sheeter

3）Croissant dividing machine

4）Croissant rolling machine

5）Fermenting machine

6）Tunnel oven

Croissant make up line Capacity:

1500~10000 pcs per hour (each pcs: 25-80 Gram per one)