Automated Bakery Production Line

1) Production Process hard/soft biscuits:

Mixing dough→Biscuit Forming→Baking →Cooling→Packing

2) Recommended Equipment:

a. Horizontal mixer

b. Dough feeder

c. Moulding machine

d. Tunnel oven

e. Cooling line

f. Biscuit collecting conveyor

3)Customization section：

According to the site requirements, it is possible to layout a curved production line.

The molds for the cutting and shaping section are processing equipment used to produce biscuit shapes. They can be customized according to the different purposes, shapes, and specifications of the biscuits. Please provide specific information on the processing requirements of your company and the shapes of the products.