Production Process Workflow:
1）Mixing→Proofing→Rounding→Intermediate→Proofing→Forming→Moulding →Dust Suction→Final proofing→Seasame Sprinking →Baking →Untighten→Demoulding→Cooling→Slicing→Packing→Inspection→Cleaning→Put In Order
Recommended Equipment:
1）Dough mixer
2）Fermenting room
3）Divider rounder
4）Proofer tower
5）Tunnel oven
6）Spiral cooling tower
Production capacity:
6,000-40000 pieces per hour
Advantages of Automation in Production:
1）The production line can achieve full automation.
2）Automated production has high efficiency.
3）It saves labor costs and management costs.
4）An automated production line ensures high levels of hygiene for food products.
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