Production Process Workflow :
Mixing Dough→Dough Sheeting→Dough Dividing →Dough Rolling→Dough Fermenting→Baking
Recommended Equipment:
1）Dough mixer
2）Fully automatic Dough sheeter
3）Croissant dividing machine
4）Croissant rolling machine
5）Fermenting machine
6）Tunnel oven
Croissant make up line Capacity:
1500~10000 pcs per hour (each pcs: 25-80 Gram per one)
