1. After finishing work each day, it is essential to perform cleaning and maintenance to ensure the normal operation and longevity of the machine.
2. Cleaning Method:
1) Before cleaning, always turn off the main power switch to ensure personal safety.
2) Do not directly wash with water or use excessively wet cloths during cleaning.
3) Open the front cover and remove dough residues from the rollers and scrapers.
4) Lift the canvas to remove dust and crumbs from the conveyor belt.
5) Keep the machine’s exterior, internal components, motor, and conveyor belt clean at all times.
3. Check the transmission parts such as the motor, conveyor belt, and rollers for any abnormal noises.
4. Inspect the control switches, safety devices, and adjustment mechanisms to ensure proper operation.
5. Check if all the fastening screws are tightened and properly positioned.
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